Sel Gris French Sea Salt - Coarse Grain

Reigning from the Guerande region of France, Sel Gris sea salt is harvested by hand from clay-lined salt ponds. The clay that is imparted on the salt gives it a rich, earthy flavor that compliments meats and root vegetables well. Even when cooked over heat, Sel Gris maintains its crisp, crunchy texture. Whether baking, roasting, grilling, or eating raw this salt is sure to give your taste buds a fresh, unique experience.